Cook on full power for 2 minutes, or roughly 30 seconds per rasher. Again, this is completely personal preference, so we recommend a bit of trial and error!
This will cook the bacon through but leave pale and not yet crispy. Fire them in for another s to crisp up around the edges. And there you have it! Bacon in a hurry, and no greasy pans to wash up. Print Share. Use the edges of the paper towels to hold it, or use oven mitts. No problem! My daughter prefers it chewy, so when I make it for her, I simply microwave it for a shorter time.
I suggest you start with two minutes for four slices, check the bacon, and add one more minute if needed. Use it as you would use any other bacon you make! It's an obvious breakfast choice, perhaps with microwave scrambled eggs. It's also excellent in lettuce wrap sandwiches. And it makes a great topping for burgers. You can keep leftovers in the fridge, in an airtight container, for up to 4 days. Reheat them gently, covered in a paper towel, in the microwave. Or enjoy the leftovers cold! Cold cooked bacon is surprisingly delicious.
I typically publish a new recipe once a week. Want the new recipes in your inbox? Jump to Recipe Card. Prep Time 5 mins. Cook Time 4 mins. Total Time 9 mins. Course: Breakfast. Cuisine: American. Servings: 4 servings. Calories: 54 kcal. Author: Vered DeLeeuw. Arrange four slices of bacon on the paper towels, not touching each other. United States. Type keyword s to search. Today's Top Stories. Can I get crispy bacon in the microwave? Can I cook a lot of bacon at once?
Do I need a microwave tray? Tried microwaving bacon? Let us know how it went and don't forget to rate below! Advertisement - Continue Reading Below. Yields: 3 servings. Prep Time: 0 hours 5 mins. Total Time: 0 hours 10 mins. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
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